Yum yum chilli and pepper crabs

So leg one of our journey is now over and I can officially say that I have not slept a wink so far in Singapore. We are 8 hours ahead of GMT so I imagine I will crash a bit later on the plane. Who knew time travel would be so difficult?

I thought I would add some pics of some of the food we had with Robbie at a seafront seafood place. I can’t describe how good chili crab is. The crab itself is succulent and sweet, but the chili sauce is what it is all about–literally finger licking good and the thing to do is dip these small fried buns called mantou. The pepper crab is another favorite–it leaves your mouth nicely tingly. Again, indescribably delicious and worth the trip to Singapore just to taste these dishes.

So leg one is complete, as the last pic shows. 12 hours flown so far. We are heading back to the airport in a few minutes for the remaining 9 hours before our destination: New Zealand!

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